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Suzanne Pirkle
August 8, 2016
Recipe Recommendation, Entrees

Fig & Feta Portobello Mushroom Burgers

Suzanne Pirkle
August 8, 2016
Recipe Recommendation, Entrees
Consumed Burger
Consumed Burger

Summer may be coming to an end, but don't put up your grill just yet.... This burger is sure to be a crowd pleaser!!

Fig & Feta Portobello Mushroom Burgers

Mushrooms
Mushrooms
Plated Burger
Plated Burger
Newer Post
Older PostDark Chocolate & Walnut Fudge

meet suzanne

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Categories

  • Breakfast 6
  • Christmas 2
  • Dessert 6
  • Eating Disorder 7
  • Entrees 29
  • Faith 7
  • Fellowship 7
  • Food 59
  • Guest Blogger 6
  • Health 81
  • Nutrition 85
  • Nutrition Tips 85
  • Nutrition Trends 51
  • Product Review 11
  • Recipe Recommendation 56
  • Recovery 10
  • Restaurant Review 9
  • Salad 5
  • Side Dishes 27
  • Snack 12
  • Soup 7
  • Suzanne's Thoughts 118
  • Vegetarian 1

Follow along @nutrifocusrd

Thank you @charbarno7 in Mountain Brook for a fun family dinner last night! On Wednesday’s they have live music and half priced bottles of wine. Everyday they provide great service and a toddler friendly atmosphere! The kids menu is exceptional! They offer REAL FOOD (🙌🏻) such as grilled salmon (pictured), grilled chicken, and grilled sirloin to name a few. And all kids meals come with one side, teddy grahams (🎈🤗 and eighties kids dream come true) and a drink for under $10. I hope you will go support this fun little eatery in Mountain Brook! #LocalEats #FamilyFriendlyFind #GoodFood #GreatService Lord, may the conversations had today with my clients be nourishing to the mind, body and spirit. May I simply be a conduit of Your truth, encouragement, & love. 🙏🏻 Who else needs a little motivation to start this Tuesday?! 🙋🏻‍♀️ “When we stop to gather around the table and eat a meal made by someone’s hands, we honor our bodies and the God who created them. And in that moment we acknowledge that even though life is fast and frantic, we’re not machines and we do require nourishment, physically and otherwise.” - Shauna Niequist This Creamy Cold Brew is too good not to share!! Well done @bamboojuices — What a way to start my day!! Thanks to @mpowerbhm for organizing local pickup of @bamboojuices — Follow @mpowerbhm to receive updates about the next order! Happy Easter. Hallelujah. 💚🙌🏻🙏🏻 I’m giddy over my new @whiskeybonfire candles!! There is nothing more rich than decorating a home with local made goods. I love my city! Well done @whiskeybonfire @ohsheglows Warm Winter Salad Meets @detoxinista Kung Pao Chickpeas = AHHHMAZING Lunch for the Week!! 💁🏻‍♀️ I’m packed and ready for the week ahead! Are you?! Take 30 minutes today and “plate your intentions” @churchofthehighlands annual marriage conference has been a foundational piece of our marriage. So glad the conference weekend is here! Hope comes from being reminded of the Cornerstone that marriage is built upon! #MarriageConf18 #9YearsStrong #KeepsGettingBetter Friday Fun Fact — @perfectbar are BOGO at @publix!!! 🎈🙌🏻❤️🤩 Need a super salad idea? My Valentine and I put together a pretty delicious salad last night.... • 5-Step Grilled Beef Tenderloin, Mushroom and Goat Cheese Medallion Salad with Dijon Dressing • (1.) Toss baby spring mix greens with @newmansown Dijon Dressing. Set Aside. (2.) Make Goat Cheese Medallions. Pre-Heat oven to 400 degrees. Cut Goat Cheese into 1-inch thick rounds. Dredge through egg wash them breadcrumbs. Bake for 6-8 minutes. Toss bread cubes on same pan for fresh croutons. (3.) Grill Steak. (4.) Pan sauté baby bell mushrooms with avocado oil, salt, pepper and oregano. (5.) Assemble and Savor!! 🥗 #WholeFoodsBeef @wholefoods #WildYeastSourdough @continental_bakery #GoatCheese @costco Meet my favorite bread in Birmingham... Wild Yeast Sourdough from @continental_bakery — This morning I toasted the bread and topped with ricotta, kiwi, chia seeds and local honey. 🤤 What’s our favorite bread?! Got my main squeeze and then my mini squeeze... lots of love to celebrate today. #houseofboys💙 Ya’ll...these Olympics are so encouraging in our home! What special timing for our family as we are celebrating Louis being home a year. Would you believe that Mike and I still have NOT reviewed our Seoul trip pictures?! Well ... we haven’t .... for a lot of reasons but the Olympics are encouraging us to do so!!! And I’m sharing a few with you guys!!! What a special city!!! #SeoulLove #WinterOlympics Please come to Birmingham @true_food_kitchen — 📸: Seasonal Ingredient Salad with Salmon 🤤 Raise your hand if you have checked out the amazing bakery case and lunch menu at @sweetjonscafe in Homewood?! 🙋🏻‍♀️ What a lovely experience!! The cookies are quite the treat! 📸: Chocolate Chip, Molasses, and Chocolate AllSpice #HomewoodLife #BhamEats Warm Winter Salad is on my lunch menu this week! What are you fueling up with?! I decided to make @ohsheglows recipe with a one shortcut and one addition. I am out of olive and avocado oil (🤭) so I used @newmansown Balsamic Vinaigrette dressing and added Dijon mustard for the “dressing” part and I added sprouted tofu for added protein!! • I want to encourage you today by sending a reminder that YOU are worth feeding well this week!!! That your body wants to partner with you to do great things!! Take 30, 60, or 90 minutes today and plan to make this week your best week!! #FuelUp #PlateYourIntentions Recently I added a lil pop of color to my kitchen.... and I must say.... I’m lovin it!! #FunVibes #GreenTiles #EmeraldIsAlwaysInStyle Hello Instagram Friends!! NutriFocus took a break for a while to slow down, engage more in real life, and gain perspective! It was interesting to disconnect from social media for 3-weeks.... as I learned something’s about myself that I was unaware of before! And in my world, Learning is the key to life!! So mixed emotions exist as I re-engage but I plan on taking things one day at a time. As I do with all other areas of my life. I am looking forward to sharing some fun and new dinner ideas with you guys so that 2018 is your most flavorful year yet!!! 📸: Curried Honey Salmon with Coconut Rice and Sautéed Garlic Greens. A favorite week staple in our home!! 🍽 Meet my favorite go to salad for any meal that needs extra greens ... @organicgirl Arugula + @newmansown Red Wine Vinaigrette Dressing and Freshly Grated Parmesan. Toss together and enjoy!!! #FlavorUponFlavor #TrustMe #GreensForTheWin (Greens pictures with @lauraleabalanced Delicious Asian Salmon Cakes with Sriracha Aioli and Coconut Rice with Peas 💁🏻‍♀️)
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205-317-4111suzanne@nutrifocusonline.com
 
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